Loysen + Kreuthmeier Architects is committed to design quality, technical quality, and quality of service. Our approach is collaborative; meshing client aspirations with a project’s various dimensions: its context, its budget, its construction, its use, and its responsibility to the environment. We work in many scales – from urban design, to buildings, to individual elements – in order to support, connect, and enrich the human experience of place.
Prantl’s Bakery is a Pittsburgh institution. Its “Burnt Almond Torte” and 100+ sinful sweets have been a tradition for the last 40 years. Henry and Jane Prantl retired from the business in 2007selling to Annette Mich, Lara Bruhn, and Matt Bruhn. Bringing experience from several industries, Mich and the Bruhns are on a mission to “bake and sell products customers love” with a vision of “creating value through continuous improvement, enabling each team member to reach their full potential”.